(202) 393-4499
Located in the heart of Washington, DC, Georgia Brown's is a distinguished Southern restaurant that artfully blends the warmth of traditional soul food with an elegant dining atmosphere. Specializing in classic American and Southern-inspired dishes, this inviting spot offers guests a taste of refined comfort cuisine with a contemporary twist.
Georgia Brown’s is especially celebrated for its perfectly fried chicken, which features a crisp, golden crust encasing juicy, tender meat—a signature element that keeps diners coming back for more. Equally compelling are dishes like the catfish, served fresh with expert seasoning, and the rich, creamy mac and cheese that provides a luscious, velvety complement to any entrée. The menu also invites guests to indulge in Southern staples such as deviled eggs and collard greens, each prepared with authentic flavors that speak to the roots of Southern cooking.
The dessert selection is truly where Georgia Brown’s showcases its soulful sweetness. The Banana Pudding, layered with vanilla wafers and topped with whipped cream, captures the nostalgic essence of Southern desserts, while the Chocolate Bourbon Pecan Pie, drizzled with rich chocolate, delivers a decadent finish to any meal. Other standout sweets include the Sweet Potato Cheesecake and Brioche Bread Pudding served with cognac and vanilla bean ice cream, each bite a harmonious balance of creamy textures and warm, comforting flavors. For those who prefer something lighter, the Sorbet Selection offers a refreshing palate cleanser.
The dining atmosphere at Georgia Brown’s effortlessly combines charm and sophistication. Guests describe the environment as both elegant and welcoming, making it perfect for intimate dinners or lively gatherings. Service is consistently praised for its attentiveness and warmth, with servers often providing thoughtful recommendations that enhance the overall experience. Although some loyal patrons notice subtle changes over the years, including limited menu substitutions and pace of service during busy times, the consistent quality of the food remains a highlight.
What truly resonates about Georgia Brown’s is the genuine care in every plate and the soulful essence infused into every dish. Whether you’re savoring the crispy chicken, sharing a slice of peach cobbler drizzled with caramel sauce, or enjoying a classic root beer float, this Southern gem embraces its heritage with pride while inviting all to enjoy a taste of soulful elegance in the nation’s capital.
For those visiting or local to Washington, DC, Georgia Brown’s at 950 15th St NW is a must-experience destination for lovers of Southern soul food with a polished touch. To reserve your spot or inquire further, call (202) 393-4499.
Still love this restaurant, been coming here for years, everytime I visit DC. This Southern soul food restaurant is both elegant and charming. It has changed through the years but mostly to reduce costs which I can understand. We had fried chicken here both in an entree as well as a salad. Dessert was chocolate pecan pie and banana pudding.
The waitress was the best part of my visit. She gave recommendations and listened when something wasn't right. I ordered the chicken dinner. It was ok. My friend ordered the catfish and she liked it. The devil eggs were not your home cooked devil eggs. The peach cobbler was disgusting. It wasn't even a real crust. The banana pudding was decent.
I had to create my own meal due to the menu being set without any substitutions allowed. I had the catfish appetizer, a side of Mac and cheese ($10), a side of greens ($10), and one glass of coke. Tip inclusive $55+. The food came out hot and well seasoned. The greens were a a smidgen too vinegary, but otherwise good. The mac and cheese were also good. The waiter gave me time to relax and enjoy the meal. I'd give it another try.
We went on New Year’s Eve so I’m trying to give some slack since it’s a busy day but there was some definite flaws. The fried tomato is good but they only serve you two fried tomatoes cut in half. The biscuits are good but the spreads they bring with it are tiny and not enough. The drinks took a long time to come out but again I know it was New Year’s Eve. I did like the shrimp and mac and cheese with the spinach. The fried chicken with collard greens and mashed potatoes were decent too. Overall not bad but they could tweak a few things to be great.
We walked in & received a warm welcome from the host. We made the host aware of our reservations & were seated promptly. A few moments later, our Server, José came with waters to greet us & ask if we had questions about the menu. José took our drink & app orders, then whisked away quickly to put them in. Before he could come back with the drinks, the appetizers were coming out! THAT. IS. BEYOND. IMPRESSIVE. It was VERY busy & we were made to feel like we were the only people there! It was our anniversary yesterday. The restaurant furnished complimentary champagne to mark our celebration. To top that, the restaurant had the talented jazz musician (I wished I knew his name) serenade us with a song in honor of our anniversary to make the night even more special! Thank You for all you do at this wonderful establishment to build lasting memories for your patrons! We’ll be back!
The ambiance was absolutely spectacular, setting the perfect mood for an enjoyable dining experience. The décor was elegant and thoughtfully designed, blending modern touches with a cozy atmosphere that made us feel right at home. The food was seasoned to perfection, with each dish delivering bold, well-balanced flavors that truly delighted the palate. While the quantities were slightly smaller than expected, the quality and taste more than compensated for it. Our server (Daniel) provided immaculate service—attentive, knowledgeable, and friendly—making sure all our needs were met promptly. Overall, it was a memorable experience that combined excellent cuisine, beautiful surroundings, and top-notch hospitality. I look forward to returning and trying more from their menu.
Georgia Brown’s delivers a soulful, satisfying dining experience that stands out in DC’s upscale Southern food scene. From the moment we arrived, the service was exceptional — warm, attentive, and genuinely welcoming without being overbearing. The food was the real highlight. Every dish felt thoughtfully prepared with fresh, high-quality ingredients. The flavors were rich and balanced, and the presentation showed real care. Standouts included the Gumbo, Catfish finger, and the fried green tomatoes — both classic Southern staples, elevated with finesse. Prices are on the higher side, but you get what you pay for: expertly executed dishes and a level of attention that reflects pride in the kitchen and on the floor. It’s a refined take on comfort food, and it delivers. Whether you’re a local or visiting, Georgia Brown’s is well worth the stop if you’re looking for Southern cuisine done with heart and precision.
Came here for dinner with a friend. My first time here and the experience was good. The food was good. We got the catfish tender, fried green tomatoes for apps. For dinner we got the jerk fried catfish and gumbo. Everything was good. The ambiance was quite loud but it's a very popular spot. Especially for after work. I would definitely go back again.